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Roland’s Seafood Grill

Lunch Menu

served daily until 4:30 pm

 

STARTERS

BACON* thick cut in bourbon glaze 9

SWEET CHILI SHRIMP* buttermilk marinated, cornmeal breading 10

MEDITERRANEAN STUFFED PEPPER couscous, mixed vegetables, feta, basil cream sauce 8

STUFFED MUSHROOMS* jumbo lump crabmeat 13

CALAMARI FRITTI* hot & sweet peppers and onions 12

GARLIC AND PROVOLONE BREAD* classic Mancini bread 8

JUMBO LUMP CRABCAKES* spicy remoulade 13

PROSCIUTTO WRAPPED SHRIMP* wood fired 12

STUFFED BANANA PEPPERS* spicy sausage, provolone and marinara 12

CRAB, SPINACH, AND ARTICHOKE DIP* toast points 12

BUFFALO SHRIMP DIP* toast points 12

CAJUN SHRIMP* wood fired, cool mango salsa for dipping 12

GRILLED CHICKEN NACHOS diced tomatoes, lettuce, queso 11

LOBSTER & CORN FRITTERS* spicy remoulade 12

LOBSTER QUESADILLA* salsa, sour cream 17
LOBSTER NACHOS*
diced tomatoes, lettuce, queso 16

HOT LOBSTER ROLL SLIDERS* garlic butter 17

LOBSTER MAC & CHEESE* 16

BUFFALO WINGS ten wings with a signature sauce: mild/medium/hot/garlic & parmesan/sweet chili 9

one signature sauce and one dressing per order      

MUSSEL POTS 

your choice 15

CLASSIC

FRENCH ONION

MEXICAN

ITALIAN

ANGRY

white wine

garlic

caramelized onions,

au jus, bread crumbs

tequila, cilantro, corn, lime,

jalapeno

homemade marinara

andouille, banana peppers

CLASSIC RAW BAR APPETIZERS

JUMBO SHRIMP COCKTAIL* 1.50 each BEER BATTERED SHRIMP* 2 each

MICRO-BREW STEAMED SHRIMP* ten shrimp 15

TOP-NECK CLAMS* half dozen steamed or freshly shucked 13

OYSTERS* half dozen steamed or freshly shucked 14

SHELLFISH SAMPLERS*   

SMALL 3 clams, 3 oysters, 4 shrimp 17                              LARGE 6 clams, 6 oysters, 8 shrimp 27

OYSTERS ROCKEFELLER* wood fired, spinach and cheese 12

CLAMS CASINO* bacon, peppers, onions 12

 

SOUPS

NEW ENGLAND CLAM CHOWDER 5

MARYLAND SPICY CRAB 5

  FRENCH ONION 5

LOBSTER BISQUE 9

SALADS

parmesan peppercorn, blue cheese, ranch, italian, balsamic or raspberry vinaigrette, oil & vinegar

HOUSE MIXED GREEN SALAD 5

CLASSIC CAESAR SALAD 5

GRILLED SEAFOOD SALAD* grilled tuna, swordfish, or salmon; mixed greens

with or without fresh cut fries 16

GRILLED CHICKEN SALAD fresh cut fries, cheddar, mixed greens or classic caesar 13

SAUTEED VEGETABLE SALAD balsamic glaze, feta, mixed greens 12

ROLAND’S HOT LOBSTER SALAD* sautéed lobster on mixed greens or classic caesar 17

FILET MIGNON BEEF TIPS SALAD* fresh cut fries, mozzarella, mixed greens 15

 

 

 

 

HAND HELD SPECIALTIES

served with fresh cut fries

$3 CHARGE TO SPLIT SANDWICHES WITH EXTRA FRIES

SHRIMP PO’ BOY* buttermilk marinated shrimp, red onion, lettuce, cajun aioli on grilled Mancini bread 15

FILET MIGNON BEEF TIPS* grilled mushrooms, onions, provolone on grilled Mancini bread 15

HALF-POUND BURGER* on a Sanchioli bun 12

JUMBO LUMP CRABCAKE SANDWICH* lettuce, tomato and remoulade on a Sanchioli bun 15

GRILLED CHICKEN CLUB bacon, lettuce, tomato, American cheese on grilled Mancini bread 11

FRIED CHICKEN SANDWICH lettuce and tomato on a Sanchioli bun 11

SOFT FISH TACOS* beer battered or broiled, pico de gallo, lettuce, lime cilantro sauce 13

SAUTEED VEGGIE* zucchini, yellow squash, peppers, mushrooms, onions, feta, balsamic

on grilled Mancini bread 11

 

IN THE SPOTLIGHT

$3 CHARGE TO SPLIT SANDWICHES WITH EXTRA FRIES

GIANT BEER BATTERED FISH SANDWICH* the “F” in “PGH A-Z”, PBS TV 12

ROLAND’S FAMOUS HOT LOBSTER ROLL*

sautéed lobster in garlic butter on grilled Mancini bread 17

ROLAND’S SEAFOOD STEW* shrimp, scallops, mussels, clams, lobster, potatoes in spicy broth 25

 

 

WOOD-FIRED PIZZA

homemade dough, mozzarella

MARGHERITA crushed plum tomato sauce, basil, mozzarella 13

CLASSIC WHITE roasted garlic, olive oil, sliced tomatoes, mozzarella 13

PROSCIUTTO ARUGULA* garlic, crushed plum tomato sauce, parmesan, and mozzarella 16

VEGGIE crushed plum tomato sauce, zucchini, yellow squash, peppers,

mushrooms, onions, mozzarella 15

BUFFALO CHICKEN red onions, creamy ranch sauce, mozzarella 15

SICILIAN* crushed plum tomato sauce, spicy andouille sausage,

banana peppers, red pepper flakes, mozzarella 15

MEDITERRANEAN spinach, olive oil, kalamata olives, feta, chicken, mozzarella 15

MEAT TRIO* prosciutto, sausage, pepperoni, crushed plum tomato sauce, mozzarella 16

LOBSTER ARTICHOKE* olive oil, garlic, spinach, tomato, mozzarella 21

Di MARE* crushed plum tomato sauce, shrimp, scallops, crab, tomatoes, garlic, mozzarella 21

Roland’s Seafood Grill

Dinner Menu

served daily after 4:30 pm

STARTERS

BACON* thick cut in bourbon glaze 9

SWEET CHILI SHRIMP* buttermilk marinated, cornmeal breading 10

MEDITERRANEAN STUFFED PEPPER couscous, mixed vegetables, feta, basil cream sauce 8

STUFFED MUSHROOMS* jumbo lump crabmeat 13

CALAMARI FRITTI* hot & sweet peppers and onions 12

GARLIC AND PROVOLONE BREAD* classic Mancini bread 8

JUMBO LUMP CRABCAKES* spicy remoulade 13

PROSCIUTTO WRAPPED SHRIMP* wood fired 12

STUFFED BANANA PEPPERS* spicy sausage, provolone and marinara 12

CRAB, SPINACH, AND ARTICHOKE DIP* toast points 12

BUFFALO SHRIMP DIP* toast points 12

CAJUN SHRIMP* wood fired, cool mango salsa for dipping 12

GRILLED CHICKEN NACHOS diced tomatoes, lettuce, queso 11

LOBSTER & CORN FRITTERS* spicy remoulade 12

LOBSTER QUESADILLA* salsa, sour cream 17
LOBSTER NACHOS*
diced tomatoes, lettuce, queso 16

HOT LOBSTER ROLL SLIDERS* garlic butter 17

LOBSTER MAC & CHEESE* 16

BUFFALO WINGS ten wings with a signature sauce: mild/medium/hot/garlic & parmesan/sweet chili 9

one signature sauce and one dressing per order      

MUSSEL POTS 

your choice 15

CLASSIC

FRENCH ONION

MEXICAN

ITALIAN

ANGRY

white wine

garlic

caramelized onions, au jus, homemade croutons

tequila, cilantro, corn, lime,

jalapeno

homemade marinara

andouille, banana peppers

CLASSIC RAW BAR APPETIZERS

JUMBO SHRIMP COCKTAIL* 1.50 each BEER BATTERED SHRIMP* 2 each

MICRO-BREW STEAMED SHRIMP* ten shrimp 15

TOP-NECK CLAMS* half dozen steamed or freshly shucked 13

OYSTERS* half dozen steamed or freshly shucked 14

SHELLFISH SAMPLERS*   

SMALL 3 clams, 3 oysters, 4 shrimp 17                              LARGE 6 clams, 6 oysters, 8 shrimp 27

OYSTERS ROCKEFELLER* wood fired, spinach and cheese 12

CLAMS CASINO* bacon, peppers, onions 12

SOUPS & SALADS

parmesan peppercorn, blue cheese, ranch, italian, balsamic or raspberry vinaigrette  oil & vinegar

NEW ENGLAND CLAM 5 * MARYLAND SPICY CRAB 5 * LOBSTER BISQUE 9 * FRENCH ONION 5

MIXED GREEN SALAD 5 * CLASSIC CAESAR SALAD 5

SAUTEED VEGETABLE SALAD balsamic glaze, feta, mixed greens 12

ROLAND’S HOT LOBSTER SALAD* sautéed lobster on mixed greens or classic caesar 17

FILET MIGNON BEEF TIPS SALAD* fresh cut fries, mozzarella, mixed greens 15

HAND HELD SPECIALTIES

served with fresh cut fries

$3 CHARGE TO SPLIT SANDWICHES WITH EXTRA FRIES

SHRIMP PO’ BOY* buttermilk marinated shrimp, red onion, lettuce, cajun aioli on grilled Mancini bread 15

FILET MIGNON BEEF TIPS* grilled mushrooms, onions, provolone on grilled Mancini bread 15

SAUTEED VEGGIE* zucchini, yellow squash, peppers, mushrooms, onions, feta, balsamic

on grilled Mancini bread 12

GIANT BEER BATTERED FISH SANDWICH* the “F” in “PGH A-Z”, PBS TV 12

ROLAND’S FAMOUS HOT LOBSTER ROLL*

sautéed lobster in garlic butter on grilled Mancini bread 17

 

 

WOOD-FIRED PIZZA

homemade dough, mozzarella

MARGHERITA crushed plum tomato sauce, basil, mozzarella 13

CLASSIC WHITE roasted garlic, olive oil, sliced tomatoes, mozzarella 13

PROSCIUTTO ARUGULA* garlic, crushed plum tomato sauce, parmesan, and mozzarella 16

VEGGIE crushed plum tomato sauce, zucchini, yellow squash, peppers,

mushrooms, onions, mozzarella 15

BUFFALO CHICKEN red onions, creamy ranch sauce, mozzarella 15

SICILIAN* crushed plum tomato sauce, spicy andouille sausage,

banana peppers, red pepper flakes, mozzarella 15

MEDITERRANEAN spinach, olive oil, kalamata olives, feta, chicken, mozzarella 15

MEAT TRIO* prosciutto, sausage, pepperoni, crushed plum tomato sauce, mozzarella 16

LOBSTER ARTICHOKE* olive oil, garlic, spinach, tomato, mozzarella 21

Di MARE* crushed plum tomato sauce, shrimp, scallops, crab, tomatoes, garlic, mozzarella 21

 

PASTA

penne or linguini      mixed greens or classic caesar salad

ROSEMARY SHRIMP SCAMPI * white wine, garlic 24

MEDITERRANEAN PASTA chicken, kalamata olives, spinach, feta, garlic, pine nuts, olive oil 19

LOBSTER RAVIOLI* tomato cream sauce 22

PASTA PRIMAVERA* creamy white sauce vegetables 17 chicken 20 scallops & shrimp 22

PASTA Di MARE* shrimp, mussels, clams, scallops / red or white 23

PAOLO’S PASTA crushed tomatoes, sweet cream, basil, garlic, and slightly spicy kick 17

 

ENTREES

house mixed greens or classic caesar salad     vegetable of the day and your choice of fresh cut fries or mashed red potatoes

SEA & LAND*

12 oz NY strip steak or 6 oz filet mignon with

beer battered shrimp 31

crab cake 33

broiled lobster tail 37

stuffed lobster tail 40

AHI TUNA* grilled or broiled 26

SALMON* grilled or broiled 26

SWORDFISH* grilled or broiled 26

NEW YORK STRIP STEAK* 12 oz. 24

CENTER CUT FILET MIGNON* 6 oz. 24

ADD GORGONZOLA 1   BACON 2   LOBSTER 6

SHRIMP & GRITS* cheddar grits in an andouille cream sauce 18

ROLAND’S SEAFOOD STEW* shrimp, scallops, mussels, clams, lobster, potatoes in spicy broth 25

LOBSTER TAILS* broiled, lemon, garlic butter 36 stuffed with crabmeat 39

ENGLISH BAKED CATCH OF THE DAY* broiled in butter and homemade bread crumbs 19

JUMBO LUMP CRABCAKES* spicy remoulade 29

BEER BATTERED COD or SHRIMP* tangy tartar 19

CRABMEAT STUFFED SHRIMP* lemon butter 24

GRILLED CHICKEN BRUSCHETTA tomatoes and basil in balsamic glaze 19

CHICKEN PARMESAN marinara, mozzarella 19

 

Roland's Seafood Grill & Iron Landing

1904 Penn Ave. Pittsburgh, Pa. 15222
412-261-3401
Rolandspgh@aol.com

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